The Ohio State University

This publication serves as an extensive guide for commercial vegetable growers. It covers all aspects of vegetable production and management with topics such as Ohio climate and soils, transplants, pest and disease control and has instructions on proper pesticide handling. Most vegetables that can be grown in Ohio (including Asian vegetables) are featured in this bulletin, including beets, cabbages, beans, sweet corn, carrots, eggplants, and tomatoes.