Keep Food Safe: A Complete Curriculum to Help Home Cooks Prepare Food Safely (Publication/CD)
Product Code: 904
Availability: In stock.
The overall goal of this curriculum is to provide food safety information and instruction for people who prepare food at home. The lessons are: Planning and Purchasing Safe Food, Storing Food Supplies Safely, Preparing Food, Serving and Storing Prepared Food, and Handling Leftovers. The lessons are based on the principles of the Hazard Analysis and Critical Control Point (HACCP) system, which is endorsed by the U.S. Department of Agriculture. The materials include lesson plans, handouts, overheads, and activity sheets. The CD contains a pdf of all the materials, allowing easy printing of individual pages.