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Diner Detective Education Program for Food Service Employees
Product Code: FS859 Pages: 65 Availability: In stock. Price: $17.00 The Food Safety Diner Detective Packet is an education program designed for food service employees. It provides six chapters explaining the need for food safety and personal hygiene, preventing cross contamination, the importance of cleanliness and sanitization, proper timing and temperatures for food, and a review of HACCP rules. Also included in the packet are instructions for using a microbial kit, using the handwashing training kit, and HACCP forms.
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This page is maintained by: The College of Food, Agricultural, and Environmental Sciences Communications & Technology.
About this site. If you have trouble accessing this page and need to request an alternate format, contact Admissions, Webmaster, University Relations, or The Office of Information Technology.