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Keep Food Safe (English and Spanish)
Product Code: KFSS Pages: 420 Availability: In stock. Price: $38.00 This curriculum provides accurate and proven planning methods for teaching volunteers and trainers in quantity food production. Five independent lessons are presented in two formats: five-minute mini lessons and full format lessons. Spanish and English versions are included.
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This page is maintained by: The College of Food, Agricultural, and Environmental Sciences Communications & Technology.
About this site. If you have trouble accessing this page and need to request an alternate format, contact Admissions, Webmaster, University Relations, or The Office of Information Technology.