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National 4-H Poultry Judging
Product Code: 154R Pages: 30 Availability: In stock. Price: $13.75 You may need this optional resource when evaluating poultry. This is a good reference to study before participating in a judging contest. 1999.
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This page is maintained by: The College of Food, Agricultural, and Environmental Sciences Communications & Technology.
About this site. If you have trouble accessing this page and need to request an alternate format, contact Admissions, Webmaster, University Relations, or The Office of Information Technology.