Pathway to Food Safety
Product Code: PFS1
Availability: In stock.
Price:  $249.00
The Pathway to Food Safety program provides grocery store employees with training on the fundamentals of safe food handling. The program also contains a lesson specific to food safety management for locally produced specialty crops, geared to farm market managers and vendors as well as grocery store managers who purchase local produce. Lessons for employees include information on personal hygiene, hand washing, preventing cross contamination, cleaning and sanitizing, and managing time and temperature, and offers managers detailed background information. The kit contains a CD with a PDF file of the manual containing information, quizzes and handouts as well as links to other resources, and a DVD with a video introduction for store managers, five video lessons for employees, and a video on special considerations for locally produced specialty crops.
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