The Ohio State University
This project takes a fresh look at basic cooking and baking skills. You’ll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then you’ll tackle how to slice and dice food, and how to cook in a microwave oven, on the stove and in a conventional oven—all while keeping safety in mind. Appropriate for members of all ages with little or no cooking or baking experience. © 2015.