Canning and Freezing
Product Code: 670
Pages: 40
Availability: In stock.
Price:  $7.50
New in 2012! Explore water bath canning and freezing home preservation methods with this interesting and informative project book (Pressure canning is not included). Learn how pH determines which canning method to use, become familiar with canning equipment and when fruits and vegetables are in season, and preserve produce using the freezing method. The last activity is an easy, step-by- step guide to water bath canning your own applesauce! Members must have access to a current, reliable home food preservation guidebook. Available December 2011.
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